Monday, October 7, 2013

Denver - Day 3

Aloha ~

So in yesterday’s blog, I forgot to include a picture of our “fearsome five” group.
I have had some fun times with these people. We have worked together, traveled together and even survived being in New Orleans for Mardi Gras and the Saints winning the Super Bowl together. I have some great memories with these friends and I am happy that we have the opportunity to create more.

Now, on with the vacation…

Today was a low key day. After meeting up with my uncle for breakfast, we headed into downtown to Stranahan Distillery for their free tour.
 

  
 
Stranahan’s is the first Colorado-born Whiskey. My biggest complaint of the tour was finding out that, currently, you can only get Stranahan Whiskey in Colorado. Their production is small and they have decided to limit distribution to their home state. It’s a shame but I guess it just means I will have to come back to buy it here.

Other than that disappointing news, the tour was excellent. Our tour guide, Kelly, was very knowledgeable about the distilling process and all things Stranahan Whiskey.



She took us through their brew house and explained their small batch process.  I have to say that other than the tasting room, my favorite part of the tour was the barrel room. That musty smell combined with the oak always means there are good things happening in the room. Because of the dryness of Denver, Stranahan keeps their barrel room at the same temperature and humidity level year round.


After the barrel room, Kelly took us into the bottling room. I found it very interesting that there bottling is all done by volunteers. As long as you are over 21, you can sign up to be on their bottling crew. When the whiskey is ready to be bottled, volunteers are randomly chosen from a very long sign up list. The volunteers work side by side with the staff to bottle, cork, cap, shrink, and box the whiskey. Payment consists of a meal and one bottle of Stranahan Whiskey that you bottled to take home. Sounds fair to me.



Kelly then took us back to the tasting room where are tour began. After hearing about the process and all that goes into distilling the whiskey, we were all eager to sample this Colorado Whiskey. I must say, it did not disappoint. If you are a whiskey, scotch or bourbon drinker you know that when it’s good, it’s good. And Stranahan Colorado Whiskey is GOOD!


So, the next time you are in Denver I would highly recommend catching the Stranahan Colorado Whiskey Tour. Even if you are not a whiskey drinker, or don’t like alcohol at all, it is so interesting to hear about the process. It truly is an art form.  


Sunday, October 6, 2013

Denver – Day 1 & 2

Aloha ~

It's been a while since I posted but I hope you will enjoy my current adventure. Some great sights and wonderful food.

Day 1
I flew into Denver yesterday evening for a little vacation. I have not been here is over 29 years and I was just a child then so my experiences were limited. The best part is I get to spend a couple of days with some of my favorite people. We all used to work together in Orange County, CA and are now spread out throughout the country. This is the first time in 3 years we have all been together so I am really looking forward to spending time with them.

We went to downtown Denver and had dinner at Watercourse Foods. It is a vegetarian restaurant with wonderful atmosphere. While we were told the wait was one and half hours we definitely did not wait that long. They have a café counter in the front with wonderful looking pastries and a wide variety of teas. I had the Pomegranate White Tea while we waited. It was very tasty.

It is not secret that I am a meat lover. I could definitely not go vegetarian. However, the nice thing about Watercourse is they have a variety of items on the menu to please everyone. I had the Monti Pasta – garlic and shallots sautéed in olive oil and tossed with penne pasta, smoky Portobello mushrooms, artichoke hearts, broccoli florets, and brie cheese. It was served with garlic focaccia bread and the meal was delicious. I am sorry that I don’t have a picture to share. I was so hungry and it looked so appetizing when it arrived at the table, I dug right in and ate every last bite. You will just have to trust me that it looked and tasted amazing.

Day 2
I am staying with my friend in Golden, Colorado for the next couple of days. What a beautiful place. The weather is crisp and clear.

After our simple breakfast at the house, we headed back out to the airport to pick up the fifth member of our “fearsome five”.  All together now, our goal was to spend today in nature. This is easy to do in Colorado. We took off to Kenosha Pass (Elevation 10,000 ft) to check out the Aspen trees. They were all shades of yellow and orange.


 So Beautiful

Brilliant color against the blue sky
 
 Our trip back to the city included a stop at Al’s Pits for Jerky...

Side of the road pit stop
 
Lots of options (Buffalo, Venison & Elk Jerky)

…and then Red Rocks Amphitheater. I have heard from friends that this is the ultimate venue to see your favorite musical artist and after seeing it in person I don’t doubt it.

Red Rocks Amphitheater
 
I definitely need to schedule a trip back for a concert next summer. The incredible rock formations are the perfect setting. 

Imagine the acoustics in this place
 
The high altitude and fresh air make a person hungry. So we had to decide where to have dinner. While there are lots of options in the Denver area, we took a suggestion from one of my favorite TV Shows (Diners, Drive-ins, and Dives) and headed into the Highlands neighborhood to Tocabe. The cuisine is American Indian and with options for both meat eaters and vegetarians. Turns out my friend has eaten here before and was more than happy that it was on by “DDD Must Try” list.
 
Guy's Menu at Tocabe
 
I remember watching this episode of DDD and Guy raving about the Bison Ribs with Blueberry Barbecue Sauce. It is served with fry bread and a side. I love blueberries so how could I resist this opportunity and let me tell you I was not disappointed. The bison was tender. The blueberry barbecue sauce was sweet yet tangy (and it was purple). Once again DDD did not let me down. Next time you are in Denver you should put this on your list of must eats.
 
Bison Ribs with Blueberry Barbecue Sauce
 
And after such a filling dinner there is only one thing a girl can do…go out for ice cream. Also located in the Highlands neighborhood is Little Man Ice Cream. A cute little spot on the corner it offers both ice cream and gelato.

A little history on Little Man Ice Cream

Milk Can Building - Little Man Ice Cream
 
Salted Caramel Peanut Butter Cup
 
The Salted Caremel Peanut Butter Cup ice cream came highly recommended and it did not miss the mark.

The perfect end to a perfect day…